Originally Posted by jmoney7269
That's a nice rig! For the little people we feed at cookoffs, a big stickburner would just be overkill. I tell you what, your timing on wrapping stuff gotta be right on or it drips on your other foods. I don't like a brisket that got rib glaze on it. stick burners got a big advantage when it comes to that for sure. But I tell you what, it's nice to be able to throw in 10 lbs lump, few chunks of wood and cook all day.
That's why I like all that room, even though I will rarely fill the thing, I like to have the ability to start everything but ribs on the grates and then transfer them into aluminum pans. Makes things much less messy...