medium sized smoker for restaurant?
Originally Posted by cynfulsmokersbbq
Big Belly BBQ, I just want to say thank you for sharing your knowledge with us. I read all of these posts b/c I want to run a successful business. I don't use every idea, or every recommendation but I take a lot of aplicable information away.
I hope everyone realizes that there are some in the industry that do not share success secrets, I appreciate those that are there to help the rest of us!
If we don't share, how will we get people to move away from the chains and back to the small guys like us.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro