Originally Posted by jazzybadger
I go to a place in Sugar Land that has DELICIOUS gyros, thin sliced lamb. How authentic it all is compared to actual Greek food from Greece I cannot say, but it's a local business that takes care of their customers, and I enjoy everything I eat there. Typically it's their gyro platter though.
Sounds great. Do they cook them on a vertical spit or could you tell?
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle