Originally Posted by Yendor
That's why I prefer shawarma. I would say that I prefer the layered meat type vs the ground type. I also like it well cooked, that vertical spit better be hot.
Isn't shawarma just the Arabic term for gyro and means the same thing?
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle