View Single Post
Old 03-14-2013, 01:04 PM   #43
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by Yendor View Post
That's why I prefer shawarma. I would say that I prefer the layered meat type vs the ground type. I also like it well cooked, that vertical spit better be hot.
Isn't shawarma just the Arabic term for gyro and means the same thing?
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote