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Unread 03-14-2013, 12:58 PM   #42
On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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That's why I prefer shawarma. I would say that I prefer the layered meat type vs the ground type. I also like it well cooked, that vertical spit better be hot.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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