View Single Post
Unread 03-14-2013, 12:28 PM   #15
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by sdhjames View Post
Thanks for the advice Pitmaster T.

Do you check temps or probe for feel? or both?

So point will always be done before flat, do you seperate and finish the flat or leave together?


I will try another brisket again soon.
1. see 2:08 in video in post above

2. no... that's silly. the point is needed to properly finish the flat for best results. if you dont give a damn, then separate it. pulling it for burndt ends is not even a legitimate excuse.
Pitmaster T is offline   Reply With Quote