Originally Posted by sdhjames
Thanks for the advice Pitmaster T.
Do you check temps or probe for feel? or both?
So point will always be done before flat, do you seperate and finish the flat or leave together?
I will try another brisket again soon.
1. see 2:08 in video in post above
2. no... that's silly. the point is needed to properly finish the flat for best results. if you dont give a damn, then separate it. pulling it for burndt ends is not even a legitimate excuse.