Use the google search bar below. Type in "favorite rub recipe." Then pick one and use it on some baby backs and chicken thighs. Cook the ribs at 275* on the UDS and they should be done in 3-4 hrs. Chicken, well you probably already know how to cook chicken.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ