Originally Posted by Bluesman
Great thread. Now, can someone explain the stacks of meat on the vertical skewer like in Phu's pics. What type of meat is this? Is it raw slabs of beef or lamb roasted on the outside and then shaved off? Interesting, I've never seen that were I live.
Most of the time it's pork meat with a Phair amount of Phat on it.
They shave the outside with an electric shave thingy...you can see them laying beneath the rotisseries next to the knife.