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Old 03-14-2013, 11:45 AM   #25
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Great thread. Now, can someone explain the stacks of meat on the vertical skewer like in Phu's pics. What type of meat is this? Is it raw slabs of beef or lamb roasted on the outside and then shaved off? Interesting, I've never seen that were I live.
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