03-14-2013, 10:38 AM
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#16
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by PatAttack
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Quote:
Originally Posted by gtr
I really like Guerry's recipe - make it all the time.  |
Well gee! Thanks fellers! I've been making my slaw this way for about 10 years, with a couple minor tweaks along the way.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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