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Unread 03-14-2013, 10:34 AM   #23
somebody shut me the fark up.

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Join Date: 06-26-09
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Now, I think it is both. I suspect it was not always both. When I first encountered them, it was with whole muscle, but, almost always now, it is ground meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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