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Old 03-14-2013, 10:34 AM   #23
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Now, I think it is both. I suspect it was not always both. When I first encountered them, it was with whole muscle, but, almost always now, it is ground meat.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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