Originally Posted by bigabyte
I don't know that it should be called a "gyro", but I'm sure it is still good.
Gyro meat is traditionally made from ground meat with added spices, then that meat is formed onto a stick that is spun like a rotisserie style to roast it. I wouldn't take too much offense if it was simply formed into loaves and roasted that way because the flavor would still be pretty much identical.
That would be traditionally in the US not in Greece.