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Unread 03-14-2013, 10:22 AM   #10
somebody shut me the fark up.
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Originally Posted by bigabyte View Post
I don't know that it should be called a "gyro", but I'm sure it is still good.

Gyro meat is traditionally made from ground meat with added spices, then that meat is formed onto a stick that is spun like a rotisserie style to roast it. I wouldn't take too much offense if it was simply formed into loaves and roasted that way because the flavor would still be pretty much identical.
I am saying in this thread just the opposite. Gyro meat is not traditionally made from ground meat.
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