Originally Posted by Neonnblack
I just got done finishing most of my uncles UDS. All it needs its grates and a table. Since i dont know when he is going to take delivery, i wanted to season it so it wouldnt rust. But... i have nothing to put in it, or a way to keep it in there, just wasting the lump and charcoal away. I feel terrible.
Do you have a UDS with a grate or a 22 1/2" Weber sitting around? Use it and throw a fatty on...
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]
"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne