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Unread 03-14-2013, 09:02 AM   #7
Smoke & Beers
is One Chatty Farker
 
Join Date: 09-10-08
Location: Emporia, KS
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Quote:
Originally Posted by Neonnblack View Post
I just got done finishing most of my uncles UDS. All it needs its grates and a table. Since i dont know when he is going to take delivery, i wanted to season it so it wouldnt rust. But... i have nothing to put in it, or a way to keep it in there, just wasting the lump and charcoal away. I feel terrible.

Do you have a UDS with a grate or a 22 1/2" Weber sitting around? Use it and throw a fatty on...

Problem solved.
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Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
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