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Old 03-14-2013, 08:49 AM   #4
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I think it's just a convenience thing for making them at home, or for a restaurant that does not have the vertical roaster set-up. I prefer the whole muscle meat ones, but the loaf ones are pretty good.

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