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Unread 03-14-2013, 08:39 AM   #12
luke duke
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Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Originally Posted by HBMTN View Post
Just wondering what you are charging these days for brisket when selling concessions? My cost after accounting for rub, bun, meat is 2.19 for a 1/3 sandwich (brisket not cheap in my region). I have been using less mark up for brisket that pork because based on cost x 3 I would be at $6.57 a sandwich and am afraid I'd run people off at this price. I have been charging $5.95 and just wondered if others run in to the same with the cost of brisket?
Are you making money? Are you selling out?

You could always turn it into a combo. Charge $2 more and throw in a bag of chips and a canned soft drink. That would yield ~$1.25 more profit.
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