Originally Posted by HBMTN
Just wondering what you are charging these days for brisket when selling concessions? My cost after accounting for rub, bun, meat is 2.19 for a 1/3 sandwich (brisket not cheap in my region). I have been using less mark up for brisket that pork because based on cost x 3 I would be at $6.57 a sandwich and am afraid I'd run people off at this price. I have been charging $5.95 and just wondered if others run in to the same with the cost of brisket?
Are you making money? Are you selling out?
You could always turn it into a combo. Charge $2 more and throw in a bag of chips and a canned soft drink. That would yield ~$1.25 more profit.