Thread: Prepping pork
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Unread 03-14-2013, 08:28 AM   #15
luke duke
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Quote:
Originally Posted by Bbq Bubba View Post
Trim? Inject?
My thoughts as well. There's a reason that restaurants don't really trim or inject.

Please tell me that you aren't using a syringe injector. If you are, you need to get/make one of these pronto
http://www.bbq-brethren.com/forum/sh...46&postcount=2
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