Thread: smoked butt
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Old 03-14-2013, 08:07 AM   #15
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Join Date: 05-08-12
Location: Iowa

Well done. I've found brisket to be one of the easier, more successful things I make. Just gotta have the time and patience
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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