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Old 03-14-2013, 07:39 AM   #9
Grain Belt
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN

I love pecan with my Beef and Venison. When I learned a little about BBQ in NE Texas as a young man visiting, the pitmasters I helped with used nothing but pecan on their brisket. It is my go to wood for meatloaf and chuckies. As Harbormaster said, it is more subtle than hickory. For those reading this thread in the upper midwest looking for a pecan source, I just picked up a bag of pecan chunks at Gander Mountain sporting goods.
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