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Unread 03-14-2013, 08:21 AM   #5
Swine Spectator
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Join Date: 06-04-12
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I found this great website that will teach you all you need to know:

www.bbq-brethren.com

You should check it out.

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Klose 20 x 48, 26.75" OTG, SJP, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJS)

Propane-free since '93

"Tending a fire is therapy." - nucornhusker

Certified IMBAS MOINK Baller!
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