Originally Posted by dwfisk
This build is simply awsome. Between you, Thermal Mass & Carbon, y'all are gonna cost me a $20,000 outdoor kitchen on our pool deck, including of course a wood oven. My wife & I took a trip to the Texas hill country a couple months back and hit a bunch of vineyards. At one (Becker) there was this guy Gino from Philly (swear to God) that had a 42" WO mounted on a double axle trailer turning out some great pies. My wife was really impressed so when I started seeing y'all builds I thought she might like to see them too. Net result, she "wants one of those". I guess life could be worse.
One serious question: I really like the dome form you are using but how are you gonna get it out of the completed dome - burn it out?
Lol, Then get the wifey a darn pizza oven... Im planning on getting in there and breaking it, cutting and breaking it out. If that doesn't work ill have to burn it.