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Unread 03-14-2013, 01:33 AM   #140
is one Smokin' Farker
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Join Date: 03-20-12
Location: Los Angeles CA
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Originally Posted by dwfisk View Post
This build is simply awsome. Between you, Thermal Mass & Carbon, y'all are gonna cost me a $20,000 outdoor kitchen on our pool deck, including of course a wood oven. My wife & I took a trip to the Texas hill country a couple months back and hit a bunch of vineyards. At one (Becker) there was this guy Gino from Philly (swear to God) that had a 42" WO mounted on a double axle trailer turning out some great pies. My wife was really impressed so when I started seeing y'all builds I thought she might like to see them too. Net result, she "wants one of those". I guess life could be worse.

One serious question: I really like the dome form you are using but how are you gonna get it out of the completed dome - burn it out?

Lol, Then get the wifey a darn pizza oven... Im planning on getting in there and breaking it, cutting and breaking it out. If that doesn't work ill have to burn it.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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