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Unread 03-13-2013, 11:25 PM   #1
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default I know, I know, no pics....didn't happen

I had been pondering for the last couple of days what to make for an event held locally in my town. The event is called Wiener Wednesday, and is held on the 2nd Wednesday of the month here in Fort Lauderdale. It is a friendly get together attended by mainly yachting crew, captains or people in the yacht industry. I was invited to attend and to bring a hot dog topping. The competition is solely based on the topping and not the hot dog or the bread. I have known about this throw down for several weeks and chose to wait to the last minute as usual. Early this morning 3:00 am I began mulling over different combinations in my head and sometime around 10:00 am I had a game plan put together. In celebration of St. Patricks Day I prepared the following;
1 3.5 Lb Corned beef from my local Publix market, Smoked with apple, and pecan wood, indirect to an internal temp of 170 degrees. Wrapped and rested for 1 hour sliced thin and then pulsed into a food processor along with 1/2 lb bacon rendered with 1 Head green cabbage simmered in Yuengling, mustard seed, S&P, Mr. Mustard and 2 tsp Colemans dry mustard.

Result... Truckin Good Vittles.
P.S added smoked bacon strips on the top of the tray for added eye candy. However, no pics......didn't happen! such is life. let' talk about the fish that got away!.....:0
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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