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Old 03-13-2013, 11:07 PM   #17
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Unless you are cubing the point or chopping for brisket chili - cutting with the grain is unavoidable.
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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