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Unread 03-13-2013, 11:01 PM   #12
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by MJ_Tenn View Post
Bandit, are you throwing a moving blanket on that smoker? Looks like one in the picture.
Yes... its the same idea as why we add insulation in our home attics... prevention of thermal loss.
Another small detail on extending the burn when using charcoal or lump.

The idea came from an unusual shape - a horse blanket.
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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