Need advice, Pecan wood
Grilling a few steaks, using pecan wood for a little smoke for the first time. Is it a strong flavoring like mesquite, or is it more on the mild side?
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: