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Old 03-13-2013, 11:42 PM   #1
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Need advice, Pecan wood

Grilling a few steaks, using pecan wood for a little smoke for the first time. Is it a strong flavoring like mesquite, or is it more on the mild side?

Advice appreciated!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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