So I wanted to try my hand at pizza outdoors.. looked up the kettlepizza...thats $150 for a piece of aluminum
Decided it would be super easy to build one...already had this piece of barrel precut from a seperate project..measured perfect for my need.
Cut,grind hi temp paint...done!
Wish I could say the same for the pizza...burned the entire bottom crust BAD...Blame the cast iron skillet, or excessive high temp(no thermometer...but I used lump coal.)?was i suppose to indirect cook?
Regardless..I wont quit...gonna find me a pizza stone. Any recommendations on size/where to acquire?
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