Full packer on my primo xl
I'm pretty good with buttes and shoulders turkey legs and other stuff but now I want to attemp a full brisket on my new primo xl I want to know set up such as drip pan water pan inject it or not temps when to start probing basically a full step by step on how to go about this project for a fall apart juicy amazing brisket on this new cooker
Please help brethren!!!!
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL*