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Unread 03-13-2013, 09:24 PM   #13
StokeMySmoke
Is lookin for wood to cook with.
 
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Join Date: 03-12-13
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Quote:
Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
Cutting a small chunk off against the grain is a must. I certainly can't tell which way the grain goes once the brisket turns into a meteorite.
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