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Old 03-13-2013, 09:24 PM   #13
Is lookin for wood to cook with.
StokeMySmoke's Avatar
Join Date: 03-12-13
Location: Planet Claire, WI

Originally Posted by Bludawg View Post
That is why I put a nick in the corner to locate the proper direction during my prep.
Cutting a small chunk off against the grain is a must. I certainly can't tell which way the grain goes once the brisket turns into a meteorite.
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