Here goes nothing
My first ever smoke of anything on my brand new UDS last weekend, MOINK balls of course, since that is what one is supposed to do, right? 100% beef, the 80/20 stuff, I did add an egg to help it stick, if that's against the rules don't certify me, but I checked the frozen meatballs at the grocery and was appalled at all the soy filler in them so opted for real meat instead, wrapped carefully in bacon, stabbed with a soaked toothpick and nestled into my UDS for 90 minutes while it purred away at 250F... (the only thing better than a UDS is a UDS that behaves so well on one's first try!) oh yes, regular charcoal with a few pieces of applewood. I am so new to this I'm not sure if that's the best wood etc. but my neighbor had given us some 'match-light' charcoal and I certainly did NOT use that... just the regular stuff. The MOINKs certainly did taste delicious! Wow I love this UDS thing...