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Unread 03-13-2013, 08:55 PM   #9
is Blowin Smoke!

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Join Date: 10-03-12
Location: Gastonia North Carolina
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Been there, done that. I seen someone here put a toothpick in the direct that was across the grain. I do that now each brisket cook.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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