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Unread 03-13-2013, 06:25 PM   #36
Bob13
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Quote:
Originally Posted by Carbon View Post
A little update:

I decided to cut the bottom of the drum out as the original drilled out diffuser/bottom was too close to the coals and restricted heat flow as I was not able to reach temps above 300F, with the vents fully open. Coals were also not burning efficiently. I tried both, using the Smokey Joe Silver and the Gold....didn't matter.
I will run this meat hanger smoker body with no diffuser.
Let us know how the food turns out sans diffuser...
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