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Old 03-13-2013, 04:09 PM   #13
Swamp Donkeyz BBQ
is one Smokin' Farker
 
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Join Date: 07-25-12
Location: Huntsville, Tx
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Quote:
Originally Posted by GrillsGoneWild View Post
I normally use a full size pan on a packer. I would think 350 would be the top end of the HnF technique. Most I have seen are around 300 to maybe 325.
+1^^ I'd start probing around the five hour mark. I try to not take the pit temp over 325 when doing brisket.
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