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Old 03-13-2013, 03:39 PM   #8
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Yes Thirdeye, and thanks for the reply. He told me that with the product that he gave me, that the brine would not get appreciably stronger no matter how long it was soaked. I thought that did not sound right. But I prefer to error on the cautious side! The end result is intended to be Pastrami. So far it may not be perfect, but it will be better than store bought!
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