Yes Thirdeye, and thanks for the reply. He told me that with the product that he gave me, that the brine would not get appreciably stronger no matter how long it was soaked. I thought that did not sound right. But I prefer to error on the cautious side! The end result is intended to be Pastrami. So far it may not be perfect, but it will be better than store bought!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!