View Single Post
Unread 03-13-2013, 02:43 PM   #10
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Always good to see you cook that dish Jason.
Thanks man, I figured since I needed lunch for the rest of the week I might as well take some pictures of it. Worse case I get another zero, I got some catchin' up do do in that category.



Quote:
Originally Posted by Skidder View Post
Just made a batch as we speak. You inspired me. I did it with chix stock,roasted red peppers,garlic,onion,white beans,some red and white chili powders but had to use pulled pork had no grilled chix in the freezer. Now I have to go get some of that crusty bread I spoke of. Have to wait to eat till tomorrow doing sushi with the wife tonight. Thanks for the post though. Didn't come out white cause I used some red chili powder along with the white but it sure is rich and full of flavor. Thanks again!!

Looks great man! I just finished my bowl for lunch a little while ago. Love the stuff. Not your traditional "chili" but it's really farking good.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote