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Unread 03-13-2013, 02:43 PM   #10
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Join Date: 07-08-10
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Originally Posted by deguerre View Post
Always good to see you cook that dish Jason.
Thanks man, I figured since I needed lunch for the rest of the week I might as well take some pictures of it. Worse case I get another zero, I got some catchin' up do do in that category.

Originally Posted by Skidder View Post
Just made a batch as we speak. You inspired me. I did it with chix stock,roasted red peppers,garlic,onion,white beans,some red and white chili powders but had to use pulled pork had no grilled chix in the freezer. Now I have to go get some of that crusty bread I spoke of. Have to wait to eat till tomorrow doing sushi with the wife tonight. Thanks for the post though. Didn't come out white cause I used some red chili powder along with the white but it sure is rich and full of flavor. Thanks again!!

Looks great man! I just finished my bowl for lunch a little while ago. Love the stuff. Not your traditional "chili" but it's really farking good.


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