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Unread 03-13-2013, 01:17 PM   #24
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Join Date: 10-10-12
Location: Wylie, TX
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Thanks everyone ... much appreciated. I am currently looking at a old fashioned stuff and also looking at a few sites for the bulk sausages. Thinking though that I can make a mess up, vacuum seal it and store for a bit.

Still want a solid alternative to home made for larger events. Example I have a church cook for 150 people next month and a Boy Scout cook in May. Boy Scouts eat a ton so cooking pulled pork and sausage is a no brainer.
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