First time brisket..
Well actually a first time cooking a full brisket. My wife bought me a 2 lb flat a while back that wasnt too great.
Bought a 13lb Brisket from Sams Club yesterday and put 3 table spoons of black pepper, 2 table spoons of kosher salt, 1/2 tablespoon of cayenne pepper on it after it was rubbed in Mustard. I cut a large chunk of hard fat off but all the rest of the fat looked pretty minimal so I left it..
UDS took about an hour to reach 340 degrees which is what its on now. I cant decide if I want to go to the store and get a foil pan or just wrap it in foil. I like the pan idea because I always seem to rip the foil when I wrap it.