Originally Posted by AussieTitch
Gotta admit,I got sick of store bought so I started making my own.
Not as hard as it seems and is most rewarding
Originally Posted by oifmarine2003
Making your own sausage is easy and really does not take much time.
+1. I haven't gotten store bought since I started making my own.
If you have any good butchers around, they might make their own and it will probably be pretty good. Also local farmer's markets sometimes have small sausage makers selling their stuff, and that can be good as well.
I'm not sure if I've had the specific brand that Bluedawg is talking about, but I remember eating fanfarkingtastic sausage from Elgin when I lived in Austin.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
Avatar by my son!