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Old 03-13-2013, 09:07 AM   #10
Andrew
On the road to being a farker
 
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Join Date: 02-20-13
Location: South of Dallas
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Quote:
Originally Posted by ButtBurner View Post
I would have your butcher grind up fresh pork for you and make your own, if you dont have a grinder

aint that hard
i plan to go to a butcher today at lunch and will report back
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