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Unread 03-13-2013, 08:15 AM   #4
NickTheGreat
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Join Date: 05-08-12
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I was just thinking I needed to learn to make gyro meat. This thread is really helping that become more and more necessary
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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