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Old 03-13-2013, 07:15 AM   #4
NickTheGreat
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Join Date: 05-08-12
Location: Iowa
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I was just thinking I needed to learn to make gyro meat. This thread is really helping that become more and more necessary
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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