Trim? Inject? Competition cooking for catering?
This is BBQ folks, let's keep it real.
As said, get yourself a couple bus tubs, fill 1 with rub and "roll" your butts thru the rub, takes about 15 minutes to rub 50 butts.
Here's a tub o briskets ready for smoke...
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..