Thread: Prepping pork
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Old 03-13-2013, 07:12 AM   #14
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Trim? Inject? Competition cooking for catering?

This is BBQ folks, let's keep it real.

As said, get yourself a couple bus tubs, fill 1 with rub and "roll" your butts thru the rub, takes about 15 minutes to rub 50 butts.

Here's a tub o briskets ready for smoke...
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013

Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..
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