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Unread 03-13-2013, 07:08 AM   #12
Big slick
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Join Date: 03-04-11
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Default 1st go at Pancetta - pr0n

Smoking westy,

What temp are you hanging the pancetta at? Do you know what the humidity of your basement is? I wanted to try doing my own prosciutto and pancetta, but I don't think my basement is damp or cool enough to cure/hand meat in.
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