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Old 03-13-2013, 08:08 AM   #12
Big slick
is one Smokin' Farker
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Join Date: 03-04-11
Location: Palatine, Il
Default 1st go at Pancetta - pr0n

Smoking westy,

What temp are you hanging the pancetta at? Do you know what the humidity of your basement is? I wanted to try doing my own prosciutto and pancetta, but I don't think my basement is damp or cool enough to cure/hand meat in.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
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