1st go at Pancetta - pr0n
What temp are you hanging the pancetta at? Do you know what the humidity of your basement is? I wanted to try doing my own prosciutto and pancetta, but I don't think my basement is damp or cool enough to cure/hand meat in.
22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?