Thread: Prepping pork
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Unread 03-13-2013, 06:48 AM   #13
Cooknhogz
Knows what a fatty is.
 
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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I use bins for small amounts of meat, and coolers for large amounts of meat. Hell, the one cooler I have I can get close to 200 lbs of butt in. Then into the walk in cooler at the bar. What's great about the coolers is a lot of meat can be carried to the pit in one shot.
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