The history behind the Santa Maria style culture is interesting to say the least. But I disagree with their cooking technique. Reverse sear all the way. We don't want to be staring at a tiny piece of med rare surrounded by a huge circle of overdone.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)