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Unread 03-13-2013, 06:07 AM   #22
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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The history behind the Santa Maria style culture is interesting to say the least. But I disagree with their cooking technique. Reverse sear all the way. We don't want to be staring at a tiny piece of med rare surrounded by a huge circle of overdone.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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