Thread: ribs w/o foil
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Old 03-12-2013, 07:36 PM   #39
buttburnersbbq
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Join Date: 03-19-12
Location: waxhaw,nc
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I don't foil. I cook ribs at 225-250 for four hours - spray with apple juice at hour 2 and 3. Sauce them at hour 4 and hold temp at 250-275 for 2 hours. Total of 6 hour cook time. They come out perfect ever time. Not fall of bone but tender, juicy and bite test perfect for comp .
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