Thread: ribs w/o foil
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Old 03-12-2013, 06:47 PM   #38
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

I do not wrap and always smoke them @ 250 degrees...they turn out ok... Sounds like yours were undercooked a bit. I cook mine until a toothpick slides into the meat between the bones with little resistance...then I glaze for 15-20 minutes.

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