ribs w/o foil
View Single Post
03-12-2013, 06:47 PM
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
I do not wrap and always smoke them @ 250 degrees...they turn out ok...
Sounds like yours were undercooked a bit. I cook mine until a toothpick slides into the meat between the bones with little resistance...then I glaze for 15-20 minutes.
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
View Public Profile
Visit JD McGee's homepage!
Find More Posts by JD McGee