Thread: ribs w/o foil
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Old 03-12-2013, 06:10 PM   #35
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
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Quote:
Originally Posted by pull_my_butt View Post
Here I go again showcasing how new I am to bbq......Now, at the higher temps. that ya'll are suggesting, are you not scared the meat will burn or be dry? At 220, my ribs are already kind of dry and I hate to see what will happen if I crank it up. I guess I just need to do it and see.

What are you cooking on?
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