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Old 03-12-2013, 05:13 PM   #15
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

I don't really see why you'd need one with any kamado-style cooker, the vents work fine. Even my Akorn will hold temps like an oven for 10-12 hours with only very minor adjustments. To me, learning your pit and how to control it is part of the art of cooking bbq.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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