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Unread 03-12-2013, 05:05 PM   #14
J-Rod
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Join Date: 08-15-12
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Have you considered using Oxtails? I only mention it because the Kroger near me usually carries them so perhaps they do elsewhere. I've made them before using a braising technique and served them over mashed turnips with a spiced honey/clove sauce. They were damn good. Could work well for your tacos too.
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