Thread: ribs w/o foil
View Single Post
Old 03-12-2013, 05:04 PM   #32
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC

Here I go again showcasing how new I am to bbq......Now, at the higher temps. that ya'll are suggesting, are you not scared the meat will burn or be dry? At 220, my ribs are already kind of dry and I hate to see what will happen if I crank it up. I guess I just need to do it and see.
pull_my_butt is offline   Reply With Quote