Thread: ribs w/o foil
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Unread 03-12-2013, 05:04 PM   #32
pull_my_butt
Knows what a fatty is.
 
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Here I go again showcasing how new I am to bbq......Now, at the higher temps. that ya'll are suggesting, are you not scared the meat will burn or be dry? At 220, my ribs are already kind of dry and I hate to see what will happen if I crank it up. I guess I just need to do it and see.
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