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Unread 03-12-2013, 05:00 PM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Hmmm, tongue is not barbacoa as I was taught, the tongue was pulled out, chopped and spiced and served as lengua. I need to make some lengua tacos, never made those before.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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